Safer kitchens
Cleaning and disinfection for preparation, cooking, and work surfaces.
RESTAURANTS & CATERING
Professional hygiene that protects every stage of service
Chemical solutions for kitchens, tableware, surfaces, service areas, and hygiene protocols, with specialized products and technical support.
Spotless tableware
Manual and machine washing with products designed for high performance.
Grease control
Degreasing of ovens, hoods, counters, and griddles within a comprehensive program.
Solutions for Restaurants & Catering
PROFESSIONAL LINE
A clean operation requires controlling much more than appearance
In restaurants and catering services, hygiene must support the entire operational flow: receiving, preparation, cooking, washing, disinfection, service, and closing. Quimelia integrates products to remove grease, wash tableware, control scale, disinfect surfaces, and maintain hand-hygiene protocols.
CRITICAL AREAS
See where the restaurant line works
We use supporting visuals and highlighted content blocks to make the sector proposal clearer and easier to review.
Preparation
Kitchen and service
Support for processes where presentation, hygiene, and operational speed must work together.
Hygiene
Surfaces and touchpoints
Counters, equipment, and touchpoints require specific cleaning and disinfection protocols.
Portfolio
Professional line
Specialized products for washing, degreasing, descaling, disinfection, and staff hygiene.
SOLUTIONS BY NEED
Specialized chemistry for the critical points of a professional kitchen
Quimelia’s professional restaurant and catering materials organize the proposal around cleaning, degreasing, dishwashing, disinfection, and hygiene, supported by clear visual elements that make each solution easier to understand.
Dishwashing
Manual detergency and dishwasher solutions focused on cleaning, grease removal, and finish.
Heavy-duty degreasing
Treatment for ovens, hoods, counters, griddles, and other surfaces with grease buildup.
Disinfection
Options for surfaces, high-traffic areas, and sanitation protocols in work areas.
Hand hygiene
Hand-cleaning products to support staff routines before, during, and after service.
OPERATIONAL FLOW
Cleaning should support the process, not interrupt it
A well-designed program separates tasks by soil level and surface type, avoiding the use of a single product for different needs.
1
Preparation and cookingRemoval of grease and residues from work surfaces.
2
Ovens, griddles, and hoodsDeep degreasing for equipment and durable surfaces.
3
Tableware and glasswareManual or machine washing depending on the establishment’s process.
4
Surfaces and touchpointsCleaning and disinfection of circulation and work areas.
5
Staff hygieneHandwashing and support for handling protocols.
PROFESSIONAL LINE PRODUCTS
Solutions for cleaning, disinfection, and service
The available documentation identifies specific products for restaurants and catering. Where a technical data sheet is available on the new website, direct access is provided.
Lavavajilla M
High-performance manual dishwashing detergent with degreasing power, designed for deep cleaning of tableware and accessories.
Lavavajilla MAR
Liquid detergent for washing utensils, glasses, plates, and cutlery in dishwashing machines.
Compac 20 OC
Alkaline degreaser for deep cleaning of ovens, hoods, counters, griddles, and industrial kitchens.
View Technical Data Sheet →Ecocid / Ecocid Antisarro
Solutions designed to remove mineral scale, rust stains, and difficult residues from compatible surfaces.
View Technical Data Sheet →Quaternary ammonium disinfectant
Broad-spectrum disinfectant for surfaces and touchpoints, according to the directions in its technical data sheet.
View Technical Data Sheet →Cloro Q10
Concentrated chlorinated product for professional disinfection processes, used according to dilution, surface, and procedure.
View Technical Data Sheet →Fragrance-free Vidhand
Fragrance-free liquid hand soap described in the professional line for staff hygiene routines.
Potable alcohol
The professional catalog presents it for specific service applications, including tableware polishing and use related to buffet burners.
Vidflor
Disinfecting and deodorizing cleaner described for floors, tiles, and high-traffic areas.
TECHNICAL SUPPORT
The right product depends on the process, surface, and soil level
Quimelia’s corporate philosophy emphasizes innovation, quality, communication, and commitment. In practice, this means analyzing the operation, recommending products, and adapting use to each establishment.
01Assessment
Review of areas, equipment, surfaces, and work routines.
02Selection
Products and concentrations based on the actual need.
03Implementation
Definition of cleaning procedures and application frequency.
04Follow-up
Support to correct deviations and improve results.
VALUE FOR YOUR OPERATION
A clearer, more useful proposal for the operation
The layout highlights what matters most: where each solution is used, what problems it helps solve, and how technical support fits into the program.
WashingTableware, cutlery, glassware, and utensils.
DegreasingOvens, hoods, kitchens, and work surfaces.
DisinfectionTouchpoints and sensitive areas.
HygieneStaff protocols and operational support.
RESPONSIBLE CHEMISTRY
Professional results with a continuous-improvement mindset
Quimelia’s professional line has long emphasized products that support efficient cleaning practices and responsible environmental management. That approach remains part of how we design and support professional processes.
Restaurants & catering, at a glance
Dishwashing + degreasing + disinfection + hand hygiene + technical support.
Request Advice →LET’S TALK ABOUT YOUR OPERATION